Most Popular Questions

Please read the questions below to find an answer to your question(s).

The cost is $9.99 plus tax

If so and your certificate has expired, login with your previously used email. If you cannot remember it use the forgot password to recover it and login. We keep up with all of your activity in your private login. Once you have recovered or set your password you can then login and take the course!

NOTE: always check your junk / spam folders just incase!

Once you’ve paid you’ll have 48 hours to complete the course. Average time needed is 1.5 hours.

You have an option to continue your access to the course by paying another $9.99 fee.

Yes, because it’s a state accredited course.

You can always LOGIN and click PRINT MY CERTIFICATE to get a COPY of your food handler certificate. 

You can also SAVE YOUR CERTIFICATE on your hard drive as PDF for printing at your convenience.  Website assistance to reproduce copies of certificates will cost the same as taking the course again.  SAVE YOUR CERTIFICATE COPY in case it gets lost or you change jobs and need another.

Ask your management or you can call your local city or county health department.

Yes, management needs to verify employees have received their food handler training.

That depends on your local health department so ask your manager.

No, it’s to the point and designed for food handlers.

While taking the course each section has a green button named “Mark Complete” on the bottom of each section topic. Make sure to select “Mark Complete” after each page once you are done reading and studying. It is important that the system knows you have completed each page or your PRINT CERTIFICATE button will not appear after successfully taking your section quizzes!

If during the 2 year period you need to provide a certificate of completion and you do not have a copy of your original you can login and download it again.

She is a food safety professional who taught food handler classes for 32 yrs. She has worked with state and federal food safety regulations her entire career. Ms. Ree enjoys what she does and thinks you’ll find the course interesting and helpful.

Still have questions?

Always think food safety!

Don’t be the cause of a foodborne illness outbreak!